- KR Bharat
- 2025-11-07
In West Godavari district, a new initiative has revitalized the midday meal program in government schools. The district collector conducted surprise inspections to assess the quality, hygiene, and nutritional value of the food being served to students. The inspection aimed to ensure that every child receives fresh and healthy meals as part of the state’s commitment to improving student welfare.
Officials have directed school authorities to maintain strict cleanliness standards in kitchens and food storage areas. The collector also encouraged the inclusion of more locally sourced and nutrient-rich ingredients. This proactive approach has been widely appreciated by parents and teachers, marking a positive step toward enhancing both student health and attendance in the region.
