- KR Bharat
- 2025-10-14
Health authorities in Telangana have raised serious concerns after inspections revealed rat faeces and unhygienic conditions in several spice manufacturing units across the state. The findings point to severe lapses in cleanliness and food safety standards, posing significant health risks to consumers. Officials highlighted that contaminated spices can lead to foodborne illnesses, allergic reactions, and long-term health complications if consumed. Immediate corrective measures, including thorough cleaning, pest control, and adherence to hygiene protocols, have been ordered for the affected units.
The Telangana Food Safety Department has also warned other spice manufacturers to strictly comply with safety regulations and undergo regular inspections to prevent similar issues. Authorities emphasized the importance of proper storage, regular sanitation, and quality checks to ensure spices are safe for consumption. This crackdown reflects the government’s proactive approach to safeguarding public health and maintaining high standards in the food processing industry, while also sending a clear message to businesses about the consequences of negligence.
